Mickey Mummy Cupcakes Recipe
Cool and creepy cupcake of your favorite mouse as a mummy
Ingredients
- Batch of baked cupcakes
- Wax paper
- Confectioner's sugar
- Rolling pin
- Marshmallows
- White frosting
- Chocolate nonpareil candies
- Chocolate-covered raisins
Instructions
- Working atop wax paper dusted with confectioners sugar, use a rolling pin to flatten a bunch of marshmallows.
- Use kitchen scissors to cut the rolled marshmallows into thin strips.
- Set the strips aside for now.
- Frost the cupcakes.
- Press a pair of nonpareil candies (white side down) into the frosting at the top of each cupcake to resemble Mickey ears.
- Add a pair of chocolate-covered raisin eyes.
- Randomly place marshmallow strips over each cupcake, leaving the eyes exposed, to resemble a mummy.
- Gently press the strips into the icing just enough to make them stick in place.
- When the cupcakes are sufficiently covered, use kitchen scissors to trim the marshmallow around the perimeters, as needed.