Banana Bread Recipe – Main Street Bakery
Banana Bread
Ingredients
- 14 oz. Flour
- 6 oz. Sugar, Granulated
- ¼ oz. Baking Powder
- ¼ oz. Cinnamon, Ground
- 2 Eggs, Whole
- 4 oz. Butter, Unsalted
- 24 oz. Bananas, Peeled and Pureed
- ¼ oz. Vanilla extract
- Pinch Salt, Kosher
Instructions
- In mixer combine dry ingredients and blend well.
- In separate container blend wet ingredients till combined, then slowly add to dry ingredients in mixer with paddle attachment moving.
- Spray baking pans/forms with quick release spray, and fill with batter.
- Cook in oven at 325 F until an inserted toothpick in bread comes out dry.
- Remove from oven and pans and cool.