Lightning McQueens Balsamic Motor Oil Chicken Recipe
Chicken sauteed in balsamic vinegar, orange marmalade, sprigs of rosemary, and orange zest.
Ingredients
- 8 chicken legs, skin removed
- 1/3 cup no sugar added orange marmalade
- 1 tablespoon olive oil
- 1/3 cup orange juice
- 1 tablespoon orange zest
- 2 sprigs rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup Balsamic vinegar
Instructions
- Preheat oven 350° F
- Heat sauté pan over medium high heat and add olive oil.
- Season chicken legs with salt and pepper and brown on each side for 3-5 minutes.
- Remove chicken and set aside.
- In the same sauté pan, add balsamic vinegar, orange marmalade, sprigs of rosemary, zest and juice of the orange.
- Cook for approximately 5 minutes over medium heat to reduce the sauce.
- Make sure you stir it.
- Place chicken back in pan and coat with sauce.
- If your sauté pan has a heat resistant handle go ahead and put in your preheated 350° oven.
- If not, place coated chicken on a parchment lined baking sheet and bake for 25-30 minutes.
- Take out of the oven and let cool for 10 minutes.
Notes
This recipe calls for a little 'zest'. The rind type of 'zest' is what we're talking about here. Luckily there's kitchen gadgets out there that make it easy to get the zest from citrus. Like this Microplane zester/grater combo Its blade measures 8-1/2-inches long and has an ergonomic black plastic handle. Five star rating across the board from over 900 reviews making it a number 1 bestseller!