Tri Corner Sandwich Recipe
Roast beef sandwich with horseradish cream and swiss cheese and topped with cole slaw and Arugula,
Ingredients
- 1 each Focaccia bread or other sandwich bread
- 5 ounces thinly sliced roast beef
- 3 ounces cole slaw
- 1 ounce Arugula
- 2 ounces sliced Swiss cheese
- 2 ounces horseradish cream
- 8 ounces shredded cabbage (or pre-cut cole slaw blend)
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 Tablespoons apple cider vinegar
- salt and pepper to taste
- ½ cup Sour Cream
- ¼ cup prepared horseradish
Sandwich
Coleslaw
Horseradish Cream
Instructions
- Spread horseradish cream on inside of both slices of bread.
- Place swiss cheese on bottom layer, top with roast beef, cole slaw and Arugula, then top with remaining slice of bread.
- Serve with desired accompaniments.
- Combine all ingredients well, allow to rest at least ½ hour before serving.
- Combine ingredients well, keep cold.
Sandwich
Coleslaw
Horseradish Cream