Freedom Pasta Recipe
Freedom Pasta
Fuseli pasta with mushroom and tomatoes
Ingredients
- 8 ounces Fuseli Pasta
- 1 each Crimini and Button Mushroom
- 1/4 ounce Fresh Basil
- 1/4 ounce chopped Garlic
- 2 ounces diced tomatoes
- 4 ounces heavy cream
- 1 ounce vegetable stock
- kosher salt
- black pepper
- 2 ounces Parmesan Cheese
Instructions
- Cut all vegetables set aside
- Start boiling water and cook pasta once it comes to a boil.
- Heat the heavy cream on medium heat with the vegetable stock, salt and pepper until little bubbles start to form on the edge of the pot.
- Add the parmesan cheese.
- Cook the vegetables in the saute pan. Add noodles and sauce. Cook until hot.
Cream Sauce
