Chocolate Lava Cake Recipe – Liberty Tree Tavern

 
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New York Chef Jean-Georges Vongerichten is credited with inventing the chocolate lava cake back in 1987. Story has it that he pulled a chocolate sponge cake from the oven before it was completely done. Since there was no time to cook them further, the Chef simply introduced the dessert as chocolate “lava” cake!

Chocolate Lava Cake

Chocolate Lava Cake

Warm chocolate lava cake

Ingredients

  • 8 oz. Semisweet Chocolate Chips
  • 6 oz. Butter
  • 1 Cup Sugar
  • ¼ Cup Cornstarch
  • 4 Large eggs
  • 4 Egg yolks
  • non-stick spray

Instructions

  1. Preheat oven to 375.
  2. Place a small metal bowl over a saute pan with simmering water.
  3. Melt the chocolate and butter in the bowl.
  4. In a large mixing bowl , combine sugar, and cornstarch .
  5. Sift these into the chocolate and mix well with mixer. Add eggs one at a time, fully incorporating each egg before adding the next.
  6. Beat at high until batter is creamy and lightens in color.
  7. Chill mixture.
  8. Coat individual soufflé cups with pan spray well.
  9. Fill cups 3/4 full with batter.
  10. Bake 10 or 11 minutes.
  11. Outsides should be cake like and centers should be gooey.
  12. Garnish as desired with ice cream, raspberry or caramel sauce, or fresh fruit.
https://www.magicalrecipes.net/liberty-tree-tavern-chocolate-lava-cake-recipe/

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