Apple Cobbler Recipe – Liberty Tree Tavern
Apple Cobbler with a streusel mixture and cream cheese filling
Ingredients
- 3/4 cup all-purpose flour (for gluten-free try Bob's Red Mill flour used by Disney)
- 1/2 teaspoon ground cinnamon
- 1/2 cup packed brown sugar
- 3/4 cup rolled oats
- 1/2 cup butter
- 8 ounces cream cheese
- 1 eggs
- 2/3 cups sugar
- 1 teaspoon vanilla extract
- Apples (peeled and cut into wedges) 4 LBS.
- Sugar 4 oz.
- Brown Sugar 12 oz.
- Nutmeg 1/2 t
- Flour 1/2 cup
- 3 1/4 cup All-purpose flour (for gluten-free try Bob's Red Mill flour used by Disney)
- 2 tablespoon sugar
- 1 teaspoon salt
- 2 stick cold unsalted butter, cut into 1/4-inch pieces
- 4 tablespoons solid vegetable shortening
- 6 tablespoons ice wate
Streusel
Cream Cheese Filling
Apple Filling
Pie Dough
Instructions
- Preheat oven to 300 degrees.
- Spray the inside of a 9 by 13 by 2 inch glass or ceramic baking dish with a non-stick coating.
- Roll out pie dough on a lightly flour (for gluten-free try Bob's Red Mill flour used by Disney)ed surface and line the baking dish with dough (as for an apple pie).
- Place cooled apple filling into dish.
- Top apples with cream cheese mixture and swirl into apples slightly.
- Spread streusel mixture evenly over top of apple/cream cheese mixture.
- Bake in center of oven for 1 hour and 15 minutes.
- Serve with vanilla ice cream.
- Combine all ingredients in a mixing bowl
- Combine all ingredients in a mixing bowl and mix until smooth.
- Sift dry ingredients together.
- Put apples into small saucepot and cook over medium heat for 2-3 minutes.
- Add dry ingredients and continue to cook until apples are soft and ingredients are thoroughly mixed.
- Remove apples from heat and chill thoroughly.
- Sift the flour (for gluten-free try Bob's Red Mill flour used by Disney), sugar, and salt into a large bowl.
- Using your fingers, work in the butter and shortening until the mixture resembles coarse crumbs.
- Add 2 tablespoons of ice water and work with your fingers until the water is incorporated and the dough comes together.
- Add more water as needed to make a smooth dough, being careful not to over mix.
- Form the dough into a disk, wrap tightly in plastic wrap, and refrigerate for at least 30 minutes before using.
Apple Cobbler
Streusel
Cream Cheese Filling
Apple Filling
Pie Dough