Vegetable Lasagna Recipe

Vegetable Lasagna

Ingredients

• 1 cup shredded Swiss cheese
• 2 red bell peppers cut in 1/2” cubes
• 2 green bell peppers cut in 1/2” cubes
• 1 lb eggplant cut in 1/2” cubes
• 1 lb zucchini cut in 1/2” cubes
• 1 1/2 cup tomato sauce
• 1 large onion cut in 1/2” cubes
• 5 pasta sheets
• 1 sprig thyme
• 1 sprig rosemary
• 2 cloves of garlic
• 1/4 cup olive oil

Instructions

1. Sauté eggplant, zucchini, onions & peppers together in olive oil.
2. Mix in all remaining ingredients and let simmer on low until eggplant is fully cooked.
3. Layer pasta sheets in bottom of casserole dish, add vegetables and layer another of the pasta sheets and vegetables, leaving the top layer pasta.
4. Sprinkle the cheese and bake in a 350 degrees oven for 25 minutes.