Creme Brulee Recipe
Vanilla creme brulee
Ingredients
- 8 egg yolks
- 1 cup half and half
- 3 cups heavy cream
- 1 cup granulated sugar
- 1 vanilla bean
- Brown sugar
Instructions
- Whisk eggs with sugar until blended, incorporate the half and half and cream.
- Mix in the vanilla bean and refrigerate overnight.
- Heat oven to 200 F.
- Remove vanilla bean, pour mixture into individual baking dishes, place them on a sheet pan of water (so the creme brulee won't burn), and cover with another pan on top of the baking dishes.
- Bake 1 1/2 hours.
- Remove from oven and chill.
- Sprinkle a layer of brown sugar on top the creme brulee and broil until melted and caramelized.
- Cool and serve.