White Truffle Butter Sauce Recipe
White Truffle Butter Sauce
Cream sauce with white wine, butter, and lemon juice
Ingredients
- 1 shallot, sliced, and Olive oil to coat
- 1 cup white wine
- 1 cup heavy cream
- 1 ounce truffle oil
- 1/4 cup butter, cubed
- Juice of 1 lemon
- kosher salt to taste
- pepper to taste
- 1 tablespoon chives, minced fine
Instructions
- Saute shallots in the olive oil until translucent.
- Add wine and reduce by 90 percent. Add the cream and reduce by 75 percent.
- Remove from heat and whip in the butter and truffle oil.
- Season with salt and pepper.
- Add lemon juice to taste.
- Strain.
- Stir in chives and keep warm.
