Sweet Corn Polenta Recipe

Sweet Corn Polenta

Ingredients

• 1/2 cup corn polenta(Finely ground cornmeal)
• ½ cup Spanish onion(diced small)
• 1 cup water
• 1 cup heavy cream
• ½ cup maple syrup
• 1 cup parmesan cheese(Shredded)
• ½ cup fresh corn kernels(Removed from cob)
• 1 tablespoon olive oil
• 1 teaspoon fresh chives(chopped)
• Salt and black pepper to taste

Instructions

1. In a medium saute pan, lightly cook onions and fresh corn until onions are translucent.
2. Add water, cream, and maple syrup.
3. Bring to a boil.
4. Stir in polenta and cook on low heat for 5 minutes.
5. Cover pan with foil and bake in oven for 45 minutes at 350f.
6. Remove from oven and stir in chives, parmesan, and season with salt and pepper.