Raspberry Sorbet Recipe

Raspberry Sorbet

Ingredients

• 2 cups fresh or frozen raspberries
• 1 cup sugar
• 1/2 cup water
• 1 lemon, juiced
• 1 egg white, optional

Instructions

1. To make the raspberry sorbet, puree raspberries and strain through a sieve.
2. Combine the sugar and water in a saute pan and stir over gentle heat until sugar has dissolved.
3. Turn heat up, and boil for 5 minutes until liquid forms a syrup.
4. Once the syrup has cooled, add the puree and the juice of one lemon.
5. Freeze in an ice cream maker for 20 minutes.
6. Alternatively, place mixture in a bowl and put in freezer.
7. When edges begin to freeze, whisk an egg white, and fold into the partially frozen mixture.
8. Return to freezer until frozen.