Maple Creme Brulee Recipe

 

NOW TAKING ORDERS - 12/3/24 RELEASE
The Official Disney Parks Celebration Cookbook by Pam Brandon features 101 official recipes from Disney park festivals features some of the most delicious and adored foods, so you can create Disney magic at home! Each recipe is just right for preparing in home kitchens and has been tested by real home chefs. Check it out!

Maple Creme Brulee

Yield: 8 portions

Maple Creme Brulee

A caramelized maple sugar delight

Ingredients

  • 1 pint heavy cream
  • 6 oz. whole milk
  • 12 oz. (1 1/2 cups) granulated sugar
  • 12 oz. (15 eggs) egg yolks
  • 2 teaspoons maple extract

Instructions

  1. Heat heavy cream, whole milk and granulated sugar over double boiler until sugar is dissolved (110F). DO NOT WHIP. Stir only.
  2. Place in a large mixing bowl .
  3. Slowly add 1/3 of cream mixture to egg yolks, stirring to temper egg yolks.
  4. Add remaining cream mixture.
  5. Stir to blend well.
  6. Add maple extract to previous mixture.
  7. Strain mixture through fine mesh strainer.
  8. Pour mixture into serving dishes that have been place into two cake pans.
  9. Add enough water in the bottom of each cake pan to fill 1/4 the way up the serving dishes.
  10. Bake in a low oven -- 275 degrees -- for approximately 2 to 2 1/2 hours. The desserts should be "set" firm but not hard, with a little wiggle when you shake it gently.
  11. Sprinkle cooled custards with sugar and melt with a torch.
https://www.magicalrecipes.net/le-cellier-maple-creme-brulee-recipe/

Disclaimer - As an Amazon Associate, I earn from qualifying purchases.