Cream Cheese Mashed Potatoes Recipe

 
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Sweet Corn Polenta

Sweet Corn Polenta

Sweet Corn Polenta

Ingredients

  • 1/2 cup corn polenta(Finely ground cornmeal)
  • ½ cup Spanish onion(diced small)
  • 1 cup water
  • 1 cup heavy cream
  • ½ cup maple syrup
  • 1 cup parmesan cheese(Shredded)
  • ½ cup fresh corn kernels(Removed from cob)
  • 1 tablespoon olive oil
  • 1 teaspoon fresh chives(chopped)
  • Salt and black pepper to taste

Instructions

  1. In a medium saute pan, lightly cook onions and fresh corn until onions are translucent.
  2. Add water, cream, and maple syrup.
  3. Bring to a boil.
  4. Stir in polenta and cook on low heat for 5 minutes.
  5. Cover pan with foil and bake in oven for 45 minutes at 350f.
  6. Remove from oven and stir in chives, parmesan, and season with salt and pepper.
https://www.magicalrecipes.net/le-cellier-cream-cheese-mashed-potatoes-recipe/

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