Beef Barley Soup Recipe

 

NOW TAKING ORDERS - 12/3/24 RELEASE
The Official Disney Parks Celebration Cookbook by Pam Brandon features 101 official recipes from Disney park festivals features some of the most delicious and adored foods, so you can create Disney magic at home! Each recipe is just right for preparing in home kitchens and has been tested by real home chefs. Check it out!

Beef Barley Soup

Beef Barley Soup

Beef stock soup with vegetables, barley and red wine

Ingredients

  • 1 pound onion -- diced medium
  • 1 pound celery -- diced medium
  • 1/2 pound carrot -- diced medium
  • 1/2 pound leeks -- sliced 1/2" thick
  • 4 ounces butter
  • 3 ounces roasted garlic puree
  • 1/2 gallon beef stock
  • 1 1/2 pounds Prime rib -- medium dice
  • 1/2 ounce kosher salt
  • 1/2 ounce black pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1/2 teaspoon crushed red pepper
  • 8 ounces precooked barley
  • 3 fluid ounces red wine

Instructions

  1. In a large saucepot, heat the butter until fully melted.
  2. Add the onion, celery, carrot, and leeks and sautee until tender, about 6 to 7 minutes over medium heat.
  3. Add the red wine and scrap the bottom of the pot, and reduce the wine by 3/4.
  4. Add the beef stock, puree of roasted garlic, meat and spices. Cook together for 1 1/2 hours or until the flavors have blended together.
  5. Add the pre-cooked barley.
https://www.magicalrecipes.net/le-cellier-beef-barley-soup-recipe/

Disclaimer - As an Amazon Associate, I earn from qualifying purchases.