Troll Horns Recipe

Troll Horns Recipe

Ingredients

Horns
• 1 (17.3-ounce) box frozen puff pastry sheets
• 1 tablespoon vegetable oil
• 1 large egg
• 1 tablespoon room-temperature water
Orange Cream
• 1/2 cup heavy cream
• 2 ounces cream cheese, softened
• 2 tablespoons confectioners sugar
• 1 tablespoon orange marmalade
• 1/2 cup granulated sugar
• 2 tablespoons salted butter, melted

Instructions

Horns
1. Allow puff pastry to thaw at room temperature 40 minutes. Preheat oven to 400°F. Line an ungreased baking sheet with parchment paper and set aside.
2. Construct six cones by rolling a piece of 8" x 11" parchment paper into a cone shape, and sealing completely with tape. Wrap outside of cone smoothly in aluminum foil. Brush foil with oil.
3. Lay out puff pastry sheets. Use a pizza cutter or knife to cut into strips 4" wide. In a small bowl, whisk together egg and water. Briefly dip each strip in egg wash.
4. Starting at the bottom of a cone, wrap strips of pastry up the cone, pulling the pastry tightly and slightly overlapping each layer. Repeat with remaining cones.
5. Place pastry-covered cones on prepared baking sheet. Bake until golden brown, about 15 minutes. Remove from oven and allow to cool completely, about 30 minutes, on baking sheet. Remove cones from pastry, retaining cone shape.
Orange Cream
6. In the bowl of a stand mixer, add heavy cream, cream cheese, and confectioners’ sugar. Using the whisk attachment, beat on high speed until stiff peaks form. Add orange marmalade and stir until combined. Spoon cream into a large piping bag fitted with a large star tip.
7. Place granulated sugar in a shallow dish. Once cones are cooled, brush with melted butter and roll in sugar. Place tip of piping bag into bottom of a cone, filling from bottom to top. Repeat with remaining cones