Pork Skewers with Feta Mint Tzatziki Recipe
Pork Skewers with Feta-Mint Tzatziki
Ingredients
- 2 lbs boneless pork, cut into 1 1/2-inch strips or cubes
- 2 whole oranges, cut into wedges for the skewers
- 3 whole lemons, cut into wedges for the skewers
- 1/2 cup olive oil
- 3 tbsp olive oil
- 1/4 cup fresh lemon juice
- 1/4 cup fresh orange juice
- 1/2 tsp dried chili flakes
- 1 tsp chili powder
- 2 tbsp minced garlic
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 6 pita rounds, sliced into two half-moon shapes
- 1 1/2 cups Iceberg or Romaine lettuce, shredded
- 1 cup plain yogurt, strained
- 2 tbsp crumbled feta cheese
- 1 tbsp fresh lemon juice
- 2 tbsp good olive oil
- 1 tsp minced garlic (about 1 large clove)
- 1 tsp kosher salt
- 2 tsp finely chopped mint
- 1 cucumber, peeled
Marinade
Garnish
Feta-Mint Tzatziki
Instructions
- In a medium bowl, combine all ingredients except the cucumber. Using an old-fashioned box grater, grate the cucumber directly over the yogurt mixture.
- Cover the bowl, put it in the refrigerator, and chill for at least an hour or overnight. Makes 1 1/2 cups.
- Make the marinade by combining the olive oil, juices, chili flakes, chili powder, garlic, salt, and pepper.
- Cover and refrigerate for at least 30 minutes or up to 3 hours or overnight.
- Soak skewers in a shallow pan of water for at least one hour.
- Thread skewers with 3 or 4 pieces of marinated pork, alternating with small wedges of lemons and oranges.
- Place skewers on an area of the grill with no direct flame.
- Continue to brush marinade during grilling, until meat is browned, about 8 to 10 minutes or to desired doneness.
- Serve immediately in pita pockets topped with shredded salad and tzatziki.
Feta-Mint Tzatziki
Marinade
Skewers