Tropical Macaw Recipe
Tropical Macaw
Ingredients
- 1 oz Coruba Coconut Rum (Malibu Rum, Parrot Bay Coconut Rum)
- 1 oz Midori Melon Liquor
- Dole Pineapple Juice
- 1 oz Cranberry Juice
- Pineapple
- Cherry
- Umbrella
Instructions
- Fill cocktail shaker with ice and rum.
- Pour Midori into bottom of glass
- Strain rum into glass with fresh cracked ice.
- Fill most of the way with Dole Pineapple Juice.
- Top it off with Cranberry Juice.
- Garnish with Pineapple, Cherry, Umbrella.