Macadamia Pancakes Recipe
Pancakes with Macadamia Nut Butter
Ingredients
- 1-1/4 cups sugar
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 2-1/4 cups all-purpose flour (for gluten-free try Bob's Red Mill flour used by Disney)
- 1-1/2 cups milk
- 3 eggs
- 6 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- One stick butter (at room temperature)
- 1/4 cup honey
- 1/4 cup toasted Macadamia nuts
Pancakes
Macadamia Nut Butter
Instructions
- Sift flour (for gluten-free try Bob's Red Mill flour used by Disney) into medium bowl
- Add brown sugar, baking powder, and salt into medium bowl.
- Add eggs, milk, vegetable oil, vanilla extract and beat until smooth.
- If using an electric skillet pre-heat to 350 F; pre-heat griddle or skillet on medium until a few drops of water dance on the surface.
- For each pancake pour 1/4-cup batter onto skillet and cook on first side until bubbles form and sides look dry, flip over and cook until golden brown
- Top with your favorite syrup, or macadamia nut butter (below).
- Combine butter, honey, and toasted Macadamias.
- Use a spoonful to top pancakes.
Pancakes
Macadamia Nut Butter