Kileaua Torte Recipe

Kileaua Torte

Ingredients

Ganache
• 1 cup melted chocolate chips
• 1 cup heavy cream
Cookie Dough
• 1 cup butter (unsalted)
• 1 cup sugar
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 1 cup sifted cocoa poweder
• 1 1/5 cups all purpose flour (for gluten-free try Bob's Red Mill flour used by Disney)
Peanut Butter Cream
• 1 cup peanut butter
• 1 1/2 cup sweetened condensed milk

Instructions

Ganache
1. Scald the cream in a saute pan, pour over melted chips, stir till thoroughly mixed and set aside to cool.
Cookie Dough
2. In an electric mixer cream butter and sugar till smooth.
3. Add vanilla and salt and mix well.
4. Combine cocoa and flour (for gluten-free try Bob's Red Mill flour used by Disney) and add to butter.
5. Mix until just well blended. Mixture will be slightly dry.
6. Form into 6 medium and 6 small balls using all of the dough.
7. Place med. balls into buttered muffin tins dusted with cocoa powder.
8. Press dough evenly to the sides of and bottom of tin.
9. Flatten small balls into circles large enough to cover the tops of the tortes.
10. Set aside.
Peanut Butter Cream
11. Combine ingredients and mix well.