Caramel Creme Brulee Recipe

 
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Caramel Creme Brulee

Caramel Creme Brulee

Caramel Creme Brulee

Ingredients

  • 16 ounces Heavy Cream
  • 6 ounces Caramel from the can
  • 5 ounces Egg yolks

Instructions

  1. In a saucepot over the stove, heat the heavy cream and caramel and bring to a simmer. Turn off the heat and add the egg yolks to the heavy cream mix.
  2. Wisk until all ingredients are incorporated.
  3. Pour 7½ ounces in each ramekin and bake in Baine-Marie at 250°F for 1 hour and 25 minutes.
  4. Chill for at least 2 hours.
  5. Top with fresh bananas, sprinkle with sugar and torch.
https://www.magicalrecipes.net/kona-cafe-caramel-creme-brulee-recipe/

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