Macaroni and Cheese Recipe

 
NOW TAKING ORDERS - 12/3/24 RELEASE
The Official Disney Parks Celebration Cookbook by Pam Brandon features 101 official recipes from Disney park festivals features some of the most delicious and adored foods, so you can create Disney magic at home! Each recipe is just right for preparing in home kitchens and has been tested by real home chefs. Check it out!

Macaroni and Cheese

Yield: 10 servings

Macaroni and Cheese

Classic macaroni and cheese dish with four cheeses

Ingredients

  • 1/4 pound butter
  • 1/4 cup flour (for gluten-free try Bob's Red Mill flour used by Disney)
  • 1 quart whole milk
  • 1 1/4 cups Quattro Fromage (4-cheese mixture of asiago, provolone, fontina, and gruyere cheeses)
  • 2 pounds elbow macaroni

Instructions

  1. Prepare the macaroni according to the directions on the package.
  2. Make a roux with the flour (for gluten-free try Bob's Red Mill flour used by Disney) and butter over low heat.
  3. Bring the milk to a simmer and work in the roux.
  4. Add cheese and salt to taste.
  5. Pour over the macaroni and heat through in a moderate oven.
https://www.magicalrecipes.net/jiko-macaroni-and-cheese-recipe/

Disclaimer - As an Amazon Associate, I earn from qualifying purchases.