Strawberry Shortcake Recipe – Hoop Dee Doo
Strawberry shortcake
Ingredients
- 1 1/4 pound Cake Flour
- 1 1/4 pound Granulated Sugar
- 1/4 ounce Baking Powder
- Pinch Nutmeg
- 1/2 ounce Salt
- 1/2 pound Shortening
- 1/4 pound Butter
- 8 ounces Milk
- 6 Eggs
- 4 ounces Milk
- 1/2 ounce Vanilla (Almond Extract can be substituted for vanilla)
Step 1
Step 2
Instructions
- Sift and blend all dry ingredients from Step 1 together.
- Add shortening, butter, milk, and mix 5-7 minutes at low speed.
- Combine all ingredients from Step 2 together and blend lightly.
- Add liquid mix from Step 2 to Step 1 in three parts, scraping down bowl between.
- Bake at 350 degrees until tester inserted into cake comes out clean.
- Add whipped cream and Smucker's Frozen Strawberries (thawed) to taste.