Butterbeer Recipe

Butterbeer

Ingredients

Butterbeer
• 6 12-ounce bottles chilled cream soda
• 3 teaspoons (1 tablespoon) imitation butter flavor
• Optional: 1 ounce light rum, per serving, for alcoholic version
Foam
• 2 cups heavy cream
• 6 tablespoons sugar
• 2 teaspoons vanilla extract
• 1 1/2 teaspoons imitation butter flavor

Instructions

Butterbeer
1. Set out 6 16-ounce glasses
2. Pour foam mixture in to glass
3. Pour 12 ounces of cream soda into each glass
4. Place 1/2 teaspoon of imitation butter in each glass
5. Lightly stir, if necessary
Foam
6. In a large bowl whip the heavy cream on medium high speed for 3-4 minutes until it starts to thicken.
7. Add the sugar and continue whipping until very soft peaks begin to form, another 3-4 minutes.
8. Stir in the vanilla and imitation butter and whip for another 30 seconds or so, until soft peaks form.

Butterbeer Recipe 2

Ingredients

Butterbeer
• 2 liter cream soda
• 2 tablespoons Butter extract
• 2 teaspoons rum extract
Cream Topping
• 1 7 oz container of marshmallow creme
• 1 cup whipping cream
• 1 teaspoon rum extract

Instructions

Butterbeer
1. Drop the extracts into the 2 liter bottle, put on cap and slowly rotate until combined.
2. Pour the butterbeer into a glass,  drizzle with the cream topping, and enjoy!
Cream Topping
3. Add all items together in an electric mixer and combine until smooth.

Butterbeer Recipe 3

Ingredients

• 1/2 cup heavy whipping cream
• 2 tbsp powdered sugar
• 24 oz of your favorite cream soda
• 2 tsp vanilla butter nut flavoring

Instructions

1. Measure the heavy whipping cream into a bowl, then add powdered sugar.
2. Whisk briskly until whipped.
3. Once cream topping is ready, add your vanilla butter nut flavoring to your cream soda and stir gently so you don’t get rid of all the carbonation in the soda.
4. Pour the butterbeer into a glass,  drizzle with the cream topping, and enjoy!

Butterbeer Recipe 4

Ingredients

• 1/4 cup sweetened condensed milk
• 1/4 cup butterscotch topping
• 2 tablespoons whipped butter, room temperature
• 1 1/2 cups vanilla cream soda

Instructions

1. Combine condensed milk, butterscotch topping, and butter in a glass heatproof measuring cup.
2. Heat in microwave for 1 minute. Remove and stir until butter has melted and incorporated into mixture.
3. Meanwhile heat cream soda in another heatproof measuring cup for 1 minute 30 seconds.
4. Divide butterscotch mixture between 2 (10 to 12-ounce) mugs.
5. Fill mugs with heated cream soda and stir thoroughly.
6. Serve garnished with an old-fashioned butterscotch candy stick.

Butterbeer Recipe 5

Ingredients

• 1 cup light or dark brown sugar
• 2 tablespoons water
• 6 tablespoon butter
• 1/2 teaspoon salt
• 1/2 teaspoon cider vinegar
• 3/4 cup heavy cream, divided
• 1/2 teaspoon rum extract
• Four 12-ounce bottles cream soda

Instructions

1. In a small saute pan over medium, combine the brown sugar and water.
2. Bring to a gentle boil and cook, stirring often, until the mixture reads 240 F on a candy thermometer.
3. Stir in the butter, salt, vinegar and 1/4 heavy cream.
4. Set aside to cool to room temperature.
5. Once the mixture has cooled, stir in the rum extract.
6. In a medium bowl, combine 2 tablespoons of the brown sugar mixture and the remaining 1/2 cup of heavy cream.
7. Use an electric mixer to beat until just thickened, but not completely whipped, about 2 to 3 minutes.
8. To serve, divide the brown sugar mixture between 4 tall glasses (about 1/4 cup for each glass).
9. Add 1/4 cup of cream soda to each glass, then stir to combine.
10. Fill each glass nearly to the top with additional cream soda, then spoon the whipped topping over each.