Wild Mushroom Beef Filet Mignon Recipe
Filet Mignon topped with mushrooms and drizzled with beurre blanc
Ingredients
- 4 (8oz) filets
- salt
- pepper
- olive oil
- 1 Tbsp olive oil
- 1 shallot, sliced
- 1 cup dry white wine
- 1 cup heavy cream
- 1/4 cup cold unsalted butter, cubed
- 1 Tbsp truffle oil
- 1/2 lemon, juiced
- salt
- pepper
- 1/2 lb sliced mushrooms
- 1 shallot, sliced
- 1/4 cup minced garlic
- 1/4 olive oil
- 2 Tbsp unsalted butter
Steak
Truffle Buerre Blanc
Roasted Mushrooms
Instructions
- Preheat oven to 400.
- Toss mushrooms, shallots and garlic in olive oil.
- Place on baking sheet and bake for 20 minutes.
- Melt butter in a saute pan, add roasted mushrooms and sauté for 3-5 minutes.
- Heat oil in a medium saute pan; add shallots and cook until translucent.
- Add wine and simmer until reduced by 90% - about 10 minutes.
- Add cream and simmer until reduced by 75% - about 12 minutes.
- Remove from heat and whisk in butter, a few pieces at a time. Whisk in truffle oil.
- Stir in lemon juice, salt and pepper to taste.
- Keep warm until ready to serve.
- Grill steaks until desired temperature.
- Place steak on plate.
- Top with mushroom and drizzle with about 2 tablespoons of beurre blanc.
Mushrooms
Truffle beurre blanc
Steaks