Seven Tiki Mai Tai Recipe
Mai Tai made with Seven Tiki Spiced Rum, pineapple juice, mango puree, and lime juice
Ingredients
- 1 1/2 ounces Seven Tiki Spiced Rum
- 2 1/2 ounces pineapple juice
- 1/2 ounce mango puree
- 1/4 ounce fresh lime juice
- Fresh pineapple wedge for garnish
Instructions
- Pour Seven Tiki, pineapple juice, mango puree and lime juice into shaker
- Fill shaker with ice and vigoursly shake for 10 seconds
- Strain into a double rocks glass filled with ice
- Garnish with pineapple wedge