Scottish Banoffee Pie Recipe

 
NOW TAKING ORDERS - 12/3/24 RELEASE
The Official Disney Parks Celebration Cookbook by Pam Brandon features 101 official recipes from Disney park festivals features some of the most delicious and adored foods, so you can create Disney magic at home! Each recipe is just right for preparing in home kitchens and has been tested by real home chefs. Check it out!

Scottish Banoffee Pie

Yield: 9 inch pie

Scottish Banoffee Pie

Dessert pie made from bananas and cream in a chocolate cookie crust
Photo courtesy of: eatingwdw.com

Ingredients

  • 1 Stick Unsalted Butter
  • 1/2 Cup Packed Dark Brown Sugar
  • 1 (14 Ounce) Can Sweetened Condensed Milk
  • Favorite Pre-Made 9-Inch Chocolate Cookie Crust
  • 2-3 Bananas
  • 1 1/2 Cups Heavy Cream
  • 2 Teaspoons Sugar

Instructions

  1. Melt butter in a small saute pan over medium heat.
  2. Add brown sugar and stir until melted and combined.
  3. Add condensed milk and bring mixture to a simmer for a few minutes, stirring continuously.
  4. The mixture should darken and thicken slightly.
  5. Pour filling into crust.
  6. Cool to room temperature and refrigerate for at least 1 hour until filling is firm.
  7. Slice bananas and place on top of filling in a single layer, covering filling completely.
  8. Whip cream with sugar until medium peaks form.
  9. Spread whipped cream on top of bananas.
https://www.magicalrecipes.net/food-and-wine-festival-scottish-banoffee-pie-recipe/

Disclaimer - As an Amazon Associate, I earn from qualifying purchases.