Praline Bread Pudding with Bourbon Caramel Sauce Recipe

 

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Praline Bread Pudding with Bourbon Caramel Sauce

Praline Bread Pudding with Bourbon Caramel Sauce

Bread pudding served with a bourbon sauce

Ingredients

    Bread Pudding
  • 8 slices of bread
  • 3/4 cup sugar
  • 5 eggs
  • 1-1/4 cup heavy cream
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup chopped pecans
  • Cinnamon sugar (4 tablespoons sugar & 1/2 teaspoon cinnamon)
  • Bourbon Sauce
  • 1 cup heavy cream
  • 1 teaspoon vanilla
  • 3 egg yolks
  • 1/2 cup granulated sugar
  • 2-3 tablespoons bourbon

Instructions

    Bread Pudding
  1. Preheat over to 300 degrees
  2. Cut or tear bread into 1 inch cubes and place in a 8-inch square baking dish; set aside.
  3. Whisk together sugar, eggs, heavy cream, cinnamon and nutmeg in a large mixing bowl .
  4. Pour mixture over the bread cubes and press the bread cubes gently to submerge.
  5. Sprinkle pecans and cinnamon sugar evenly on top; set aside for 10 minutes.
  6. Bake for 40 to 50 minutes or until a knife inserted near the center comes out clean.
  7. Remove from oven and set aside to slightly cool.
  8. Bourbon Sauce
  9. Heat the heavy cream and vanilla in a medium saute pan over medium-low heat, stirring frequently, 4 to 5 minutes, or until simmering.
  10. Remove from heat.
  11. Whisk the egg yolks and sugar togetherin a small mixing bowl until combined.
  12. Stir 1/2 cup of the warm cream into the egg mixture.
  13. Whisk vigorously for 1 minute.
  14. Pour the egg mixture into the warm cream.
  15. Cook over low heat, stirring constantly for about 2 to 3 minutes, just until simmering.
  16. Once mixture begins to simmer, stir well and cook for an additional 2 minutes.
  17. Remove from heat, stir in bourbon and strain.
  18. To serve, spoon bread pudding into bowls and drizzle with warm bourbon sauce.
https://www.magicalrecipes.net/food-and-wine-festival-praline-bread-pudding-with-bourbon-caramel-sauce-recipe/

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