Peppermint Bark Recipe
Peppermint bark
Ingredients
- 12 ounces high quality semi-sweet chocolate, chopped, or chips, divided
- 1/4 teaspoon peppermint oil
- 12 ounces high quality white chocolate, chopped, or chips, divided
- 1/4 cup crushed peppermint candy
Instructions
- Line 15x10 inch baking sheet with aluminum foil smoothing along bottom and sides
- Place ice in bottom of large bowl and cover ice with kitchen towel. Set aside.
- Bring water to a gentle simmer in bottom of double boiler over medium-low heat
- Add 1 1/4 cup semi-sweet chocolate chips to top of double boiler, making sure bottom of bowl is not touching water.
- Stir continuously until 3/4 chips are melted.
- Remove from heat and place on towel in ice bowl for 20 seconds.
- Remove from ice and gradually add remaining 3/4 cup chocolate chips stirring continuously so that residual heat melts remaining chocolate.
- Once chocolate melts stir in peppermint oil.
- Spread onto baking sheet and chill until completely firm.
- Once chocolate is firm bring water back to gentle simmer.
- Repeat steps 3-8 with white chocolate.
- Spread white chocolate over semi-sweet chocolate.
- Immediately sprinkle with crushed peppermint
- Refrigerate until firm.