Lobster Roll Recipe

 

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Lobster Roll

Yield: 4 servings

Lobster Roll

Sandwich filled with lobster meat, celery and onions

Ingredients

  • 2 pounds cooked lobster meat, cut into 1/2 inch chunks
  • 1/2 cup finely chopped white onion
  • 1/2 cup finely chopped red bell pepper
  • 1/2 cup finely chopped celery
  • 3/4 cup mayonnaise
  • 1 tablespoon Dijon-style mustard
  • 1 tablespoon finely chopped fresh tarragon
  • Coarse salt, freshly ground black pepper to taste
  • 4 hot dog-style buns
  • 4 tablespoons butter or margarine, melted
  • 1 cup shredded romaine lettuce

Instructions

  1. In a large mixing bowl , combine lobster meat, onion, red pepper and celery.
  2. Add mayonnaise, mustard and tarragon; mix thoroughly.
  3. Season to taste with salt and pepper.
  4. Preheat the broiler.
  5. Split open each bun and brush inside with one tablespoon butter.
  6. Place buns on a baking pan, butter ed side up and broil until golden brown
  7. Sprinkle 1/4 cup of the lettuce on each bun and top with 1/2 cup of the lobster salad.
https://www.magicalrecipes.net/food-and-wine-festival-lobster-roll-recipe/

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