Lobster Roll Recipe
Sandwich filled with lobster meat, celery and onions
Ingredients
- 2 pounds cooked lobster meat, cut into 1/2 inch chunks
- 1/2 cup finely chopped white onion
- 1/2 cup finely chopped red bell pepper
- 1/2 cup finely chopped celery
- 3/4 cup mayonnaise
- 1 tablespoon Dijon-style mustard
- 1 tablespoon finely chopped fresh tarragon
- Coarse salt, freshly ground black pepper to taste
- 4 hot dog-style buns
- 4 tablespoons butter or margarine, melted
- 1 cup shredded romaine lettuce
Instructions
- In a large mixing bowl , combine lobster meat, onion, red pepper and celery.
- Add mayonnaise, mustard and tarragon; mix thoroughly.
- Season to taste with salt and pepper.
- Preheat the broiler.
- Split open each bun and brush inside with one tablespoon butter.
- Place buns on a baking pan, butter ed side up and broil until golden brown
- Sprinkle 1/4 cup of the lettuce on each bun and top with 1/2 cup of the lobster salad.