Grilled Lambchops With Shiraz Reduction Recipe

 

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Grilled Lambchops With Shiraz Reduction

Grilled Lambchops With Shiraz Reduction

Grilled Lambchops With Shiraz Reduction

Ingredients

    Lamb Chops
  • 3/4 cup olive oil
  • 1 tablespoon lime zest
  • 2 tablespoons lime juice
  • 1 tablespoon finely chopped garlic
  • 1/4 cup finely chopped mint
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon salt
  • 8 Australian lamb chops
  • Shiraz Reduction
  • 2 tablespoons unsalted butter
  • 1 cup thinly sliced onions
  • 1 tablespoon finely chopped garlic
  • Coarse salt, freshly ground pepper, to taste
  • 3 cups Shiraz wine

Instructions

  1. Combine olive oil, lime zest, lime juice, garlic, mint, pepper, and salt in a shallow dish large enough to hold the lamb chops in one layer. Coat both side of the chops in the marinade and leave for 2 hours at room temperature, or up to 24 hours refrigerated.
  2. For the sauce, melt butter in a medium skillet over medium heat. Add onions and garlic and sauté for 8 to 10 minutes, or until golden. Season with salt and pepper.
  3. Stir in wine and bring to a boil. Reduce heat and simmer for at least 1 hour, or until mixture thickens and reduces to approximately 1 cup. The glaze should be the consistency of syrup.
  4. Grill the chops for 3 to 4 minutes on each side or until desired doneness.
  5. To serve, allow 2 chops per person, with Shiraz reduction.
https://www.magicalrecipes.net/food-and-wine-festival-grilled-lambchops-with-shiraz-reduction-recipe/

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