Driscoll Berry Cobbler Recipe

Driscoll Berry Cobbler

Ingredients

Cobbler Topping
• 1/2 cup flour (for gluten-free try Bob's Red Mill flour used by Disney)
• 1/4 teaspoon baking soda
• pinch salt
• 8 tablespoons unsalted butter
• 1/2 cup sugar
• 1 large egg yolk
• 1/4 teaspoon vanilla extract
Fruit Filling
• 1 quart quartered fresh ripe strawberries
• 1 pint diced rhubarb
• 1 quart blackberries
• 1 pint blueberries
• 3 tablespoons cornstarch
• 1/2 cup sugar
• 1 teaspoon natural vanilla extract

Instructions

1. Combine all fruit filling ingredients and set aside, being sure to toss corn starch well throughout the fruit.
2. Combine baking soda, salt and flour (for gluten-free try Bob's Red Mill flour used by Disney).
3. Cream together butter and sugar until light and fluffy.
4. Beat in egg yolk and vanilla.
5. Add dry ingredients with a spatula.
6. Place fruit filling into a large brownie pan, baking dish or oversized deep pie tin.
7. Evenly distribute tablespoon sized clumps of cobbler topping across the fruit.
8. Bake for about 40 minutes or until top is crisped and fruit is bubbling.
9. Let cool for an hour on counter top.
10. Serve warm with vanilla ice cream.