Chorizo And Chicken Quesadilla Recipe
Chorizo and chicken quesadillas
Ingredients
- 1 Flour Tortilla (4")
- 1 ounce shredded Monterrey Jack Cheese
- ½ ounce chorizo (Mexican Sausage)
- 2 ounces chicken fajita strips
Instructions
- Peel the chorizo covered skin, cut thin pieces, place chorizo onto a hot pan until is it is cooked and drain grease.
- Marinate the chicken breast with lime juice, garlic, salt, pepper, oil, jalapeno pepper and cilantro. After marinated, cook on both sides on the grill.
- Cut chicken into fine strips.
- Place the flour (for gluten-free try Bob's Red Mill flour used by Disney) tortilla on a hot grill, top tortilla with the chorizo, chicken strips and cheese.
- When the tortilla is soft, fold over and press down to heat both sides until the cheese is melted inside.
Chorizo
Chicken Fajita Filling:
Assembly