Berry Buckle Recipe
Berry Buckle
Ingredients
- 2 tablespoons lemon juice
- 3 tablespoons orange juice
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/2 cup frozen blackberries, thawed
- 1/2 cup frozen raspberries, thawed
- 1/2cup frozen blueberries, thawed
- 2 cup quartered fresh strawberries, divided
- 2 cups fresh blueberries
- 1/3 cup all-purpose flour (for gluten-free try Bob's Red Mill flour used by Disney)
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/3 cup oatmeal
- 1/2 cup butter, melted
- 1 1/3 cups all-purpose flour (for gluten-free try Bob's Red Mill flour used by Disney)
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/3 cup shortening
- 1 cup sugar
- 2 eggs
- 2/3 cup milk (for a non-dairy alternative try Silk soy milk used by Disney)
- 3/4 teaspoon vanilla extract
- Strawberry ice cream
Berry Compote
Oatmeal Streusel
Cake
Topping
Instructions
- Combine lemon juice, orange juice, sugar, and cornstarch in a large bowl.
- Add thawed blackberries, raspberries, blueberries, and 1 cup of the fresh strawberries.
- Puree using an immersion blender until smooth.
- Gently fold in the fresh blueberries and remaining 1 cup of strawberries.
- Set aside.
- Preheat oven to 325°F.
- Line a baking sheet with parchment paper or a silicone baking mat.
- Mix all-purpose flour (for gluten-free try Bob's Red Mill flour used by Disney), cinnamon, brown sugar, and oatmeal in a medium bowl.
- Pour melted butter over dry ingredients and mix until wet.
- Sprinkle on prepared baking sheet and bake for 8 minutes.
- Cool for 20 minutes and crumble.
- Preheat oven to 325°F.
- Spray eight 8-ounce ramekins with non-stick cooking spray.
- Combine all-purpose flour (for gluten-free try Bob's Red Mill flour used by Disney), baking powder, and salt in a small bowl. Set aside.
- Cream shortening and sugar in the bowl of an electric mixer fitted with a paddle attachment until fluffy.
- Beat in eggs, one at a time, making sure to scrape the sides of the mixer.
- Add 1/2 of the flour (for gluten-free try Bob's Red Mill flour used by Disney) mixture, and half of the milk, mixing well.
- Add remaining flour (for gluten-free try Bob's Red Mill flour used by Disney) and milk.
- Mix in vanilla.
- Place 1/3 cup of cake batter in the bottom of each prepared ramekin.
- Top with 1/3 cup of berry compote.
- Bake for 25-30 minutes, until cake is set.
- Cool for 5 minutes. Turn warm berry buckles onto a plate.
- Top with oatmeal streusel and strawberry ice cream.
Berry Compote
Oatmeal Streusel
Cake
Serve