Berry Buckle Recipe

 

Bring Disney Magic To Your Holiday Meals!
The Unofficial Disney Parks Holidays Cookbook by Ashley Craft brings the magic of Disney’s holiday celebrations straight to your kitchen. From festivals and holidays to other special events throughout the year, this book features 100 recipes for the best food items Disney’s annual celebrations have to offer. Check it out!

Berry Buckle

Berry Buckle

Berry Buckle

Ingredients

    Berry Compote
  • 2 tablespoons lemon juice
  • 3 tablespoons orange juice
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1/2 cup frozen blackberries, thawed
  • 1/2 cup frozen raspberries, thawed
  • 1/2cup frozen blueberries, thawed
  • 2 cup quartered fresh strawberries, divided
  • 2 cups fresh blueberries
  • Oatmeal Streusel
  • 1/3 cup all-purpose flour (for gluten-free try Bob's Red Mill flour used by Disney)
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar
  • 1/3 cup oatmeal
  • 1/2 cup butter, melted
  • Cake
  • 1 1/3 cups all-purpose flour (for gluten-free try Bob's Red Mill flour used by Disney)
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 2/3 cup milk (for a non-dairy alternative try Silk soy milk used by Disney)
  • 3/4 teaspoon vanilla extract
  • Topping
  • Strawberry ice cream

Instructions

    Berry Compote
  1. Combine lemon juice, orange juice, sugar, and cornstarch in a large bowl.
  2. Add thawed blackberries, raspberries, blueberries, and 1 cup of the fresh strawberries.
  3. Puree using an immersion blender until smooth.
  4. Gently fold in the fresh blueberries and remaining 1 cup of strawberries.
  5. Set aside.
  6. Oatmeal Streusel
  7. Preheat oven to 325°F.
  8. Line a baking sheet with parchment paper or a silicone baking mat.
  9. Mix all-purpose flour (for gluten-free try Bob's Red Mill flour used by Disney), cinnamon, brown sugar, and oatmeal in a medium bowl.
  10. Pour melted butter over dry ingredients and mix until wet.
  11. Sprinkle on prepared baking sheet and bake for 8 minutes.
  12. Cool for 20 minutes and crumble.
  13. Cake
  14. Preheat oven to 325°F.
  15. Spray eight 8-ounce ramekins with non-stick cooking spray.
  16. Combine all-purpose flour (for gluten-free try Bob's Red Mill flour used by Disney), baking powder, and salt in a small bowl. Set aside.
  17. Cream shortening and sugar in the bowl of an electric mixer fitted with a paddle attachment until fluffy.
  18. Beat in eggs, one at a time, making sure to scrape the sides of the mixer.
  19. Add 1/2 of the flour (for gluten-free try Bob's Red Mill flour used by Disney) mixture, and half of the milk, mixing well.
  20. Add remaining flour (for gluten-free try Bob's Red Mill flour used by Disney) and milk.
  21. Mix in vanilla.
  22. Serve
  23. Place 1/3 cup of cake batter in the bottom of each prepared ramekin.
  24. Top with 1/3 cup of berry compote.
  25. Bake for 25-30 minutes, until cake is set.
  26. Cool for 5 minutes. Turn warm berry buckles onto a plate.
  27. Top with oatmeal streusel and strawberry ice cream.
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