Veggie Tater Casserole Recipe

 

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Veggie Tater Casserole

Serving Size: 6

Veggie Tater Casserole

A healthy casserole with zucchini, yellow squash and red bell pepper.

Ingredients

  • 3/4 cup bulgur wheat
  • 1 tablespoon extra virgin olive oil
  • 2/3 cup diced onion
  • 1 teaspoon minced garlic (about 2 small cloves)
  • 2/3 cup diced zucchini
  • 2/3 cup diced yellow squash
  • 1/2 cup diced red bell pepper
  • 2 1/2 cups vegetarian sausage crumbles, such as Morningstar Farms
  • Coarse salt, freshly ground black pepper, to taste
  • 4 cups prepared mashed potatoes
  • 6 deli-style slices cheddar or 3/4 cup shredded cheddar

Instructions

  1. Place bulgur in a large, heatproof bowl; cover with boiling water. Set aside for 15 minutes; drain excess water and set bulgur aside.
  2. Preheat oven to 400°F.
  3. Heat oil over medium heat in a large sauté pan; add onions and cook until translucent, about 2 to 3 minutes. Add garlic and cook until fragrant, 30 seconds to 1 minute. Increase heat to medium-high and add zucchini, squash, and peppers. Cook, stirring often, 3 to 4 minutes. Stir in sausage crumbles and cook until heated through, about 3 minutes more.
  4. Add bulgur to pan, stirring to combine. Season with salt and pepper.
  5. Pour mixture into a 9×9 baking dish, packing firmly with a spatula.
  6. Spread mashed potatoes over mixture, then top with cheddar.
  7. Bake 10 to 12 minutes, or until cheese is bubbling and light brown at the edges. Let cool 3 to 4 minutes, then cut into squares and serve hot.
https://www.magicalrecipes.net/flos-v8-cafe-veggie-tater-casserole-recipe/

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