Uncle Charlies Grilled Tuna Casserole Recipe
Ingredients
- Butter 1 oz
- Shallot 2 oz
- Sliced Onion 2 oz
- Sliced Green Pepper 2 oz
- Sliced Red Pepper 2 oz
- Whole button Mushroom 8 oz
- Canned Tuna 1 pound
- Reserved Tuna Juice and water 16 oz
- Heavy Cream 6 oz
- Fresh Thyme ¼ oz
- Salt 1 oz
- Black Pepper ¼ oz
- Corn Starch 2 oz
- Water 2 oz
Instructions
- In skillet add butter and shallots. Sauté until translucent.
- Add peppers, onions, and mushrooms. Sauté until vegetables are just turning soft.
- Remove from skillet and place in pan.
- Add whatever tuna juice you have and then supplement water to bring up to 16 oz of total liquid to skillet and bring to a boil.
- Thicken with corn starch. Will be very thick.
- Take heavy cream and add to sauce and season thoroughly mixing ingredients.
- After mixing well add tuna and vegetable mixture and blend well.