Smores Recipe
Marshmallows and chocolate bar sandwiched between graham crackers and smothered with chocolate syrup
Ingredients
- 2 whole graham crackers (4 sections)
- 1 milk chocolate bar (about 1.5 ounces)
- 15 large marshmallows
- 2 tablespoons chocolate syrup
Instructions
- Place graham crackers on an oven-safe plate.
- Top with chocolate bar and heat briefly under broiler or in a hot oven.
- Cut marshmallows in half and place over melted chocolate bar.
- Broil until marshmallows are golden brown.
- Drizzle chocolate syrup randomly over marshmallow and serve immediately.