Mom’s Meatloaf Recipe
Meatloaf with a ketchup and brown sugar glaze
Ingredients
- 2 lb ground beef
- 1 lb ground pork
- 4 eggs
- 1 cup seasoned bread crumbs
- 1/2 cup diced onions
- 1/4 cup diced green peppers
- 1/4 cup diced red peppers
- 2 Tbsp worcestershire sauce
- Cracked black pepper to taste
- Kosher salt to taste
- 1/2 cup Meatloaf Glaze
- 1/2 cup ketchup
- 1 Tbsp brown sugar
- 1 Tsp Dijon mustard
- 1/2 Tsp worcestershire sauce
Meatloaf
Glaze
Instructions
- Dice peppers and onions and set aside for later use.
- Combine meats and seasonings.
- Add vegetables.
- Place meat mixture in oiled loaf pan.
- Bake at 350 degrees F in oven for 1 hour (internal temp 155 degrees).
- Brush meatloaf with meatloaf glaze.
- Bake another 10 minutes.
- Let meatloaf set 10 minutes, cut loaf and serve.
- Combine all ingredients until mixture is smooth.
Meatloaf
Glaze