Grandpa’s Crispy Baked Chicken Recipe
Baked chicken tenders
Ingredients
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, minced
- 2 pounds chicken tenderloins
- 2 cups panko (Japanese-style bread crumbs)
Instructions
- Mix oil and garlic in a large bowl. Add chicken tenderloins, cover and refrigerate at least 24 hours.
- Preheat oven to 425°F.
- Press panko gently against each chicken strip until evenly coated. Lay coated chicken strips on a rack on a baking sheet.
- Bake for 10 minutes, turn and bake 5 additional minutes, or until chicken is completely cooked and crisp.