Horchata Recipe
Vanilla Pear Mule Recipe
Vanilla Pear Mule
Ingredients
- 1.25 ounces vodka
- 4 ounces pear nectar
- 1 ounce vanilla syrup
- 2 ounces ginger beer
- 1 edible orchid, garnish
Instructions
- Combine vodka, pear nectar, and vanilla syrup in cocktail shaker with ice.
- Shake well and strain into 16 oz. copper mule mug over fresh ice.
- Fill with ginger beer.
- Garnish with edible orchid.
