Coconut Flan Recipe

Coconut Flan

Ingredients

• 1 2/3 cups Eggs, beaten
• ¾ Cup Sugar
• 3 cups Sweetened Condensed Milk
• 9 ounces Evaporated Milk
• 2 ½ tablespoons Coco Lopez
• 1 cup Coconut Milk
• 1 cup Sugar
• 1 tablespoon Lemon Juice

Instructions

1. In a small pan, over medium heat, melt 1 cup sugar and lemon juice.
2. Stir constantly, and cook until a dark amber color.
3. Remove from heat and pour caramel into an 8 inch round pan.
4. Cool slightly until sugar begins to harden.
5. In a medium sized bowl, mix all ingredients and slowly pour into cake pan.
6. Bake in water bath at 325 °F for about 50 minutes.