Chocolate Wave Cake Recipe
Warm dark chocolate with a white chocolate Grand Marnier center with chocolate ganache and white chocolate ice cream
Ingredients
- 3/4 cup butter
- 1 cup semisweet chocolate chips
- 1 cup sugar
- 2 1/2 teaspoons cornstarch
- 4 eggs
- 4 egg yolks
- 1 1/2 teaspoons Grand Marnier
- 6 ounces white chocolate
- 3 tablespoons heavy cream
- 3 tablespoons softened butter
- 2 tablespoons Grand Marnier
Chocolate Cake
White Chocolate Truffle
Instructions
- Melt butter in a double boiler over medium-low heat.
- Add chocolate chips, heating until mixture is melted.
- Combine sugar and cornstarch in a large mixing bowl .
- Add chocolate mixture to sugar mixture and beat well.
- In a separate bowl, combine four eggs, four yolks, and Grand Marnier.
- Add this to the chocolate mixture and beat until well mixed.
- Cover and chill overnight.
- Melt the white chocolate and heavy cream in a double boiler over low heat.
- Add butter and Grand Marnier and stir until smooth. Chill overnight.
- Butter and flour (for gluten-free try Bob's Red Mill flour used by Disney) six 5-ounce ramekins.
- Fill 1/3 of each with the chilled chocolate mixture.
- Add a rounded tablespoon of the truffle mixture.
- Fill to the top with the chocolate mixture.
- Bake at 450 degrees for 15 minutes.
- Let the cakes sit for 15-20 minutes before inverting.
- Run a knife around the edges to loosen.
- Serve with chocolate sauce, raspberries, and/or ice cream if desired.