Black Forest Cupcake Recipe
Black Forest Cupcakes
Ingredients
- ¾ c. Butter
- 1 ½ c. Water
- ¾ c. Oil
- 1 c. Sugar
- ¼ c. Cocoa Powder
- 3 c. Flour
- 3 tbs. Baking Powder
- 3 tbs. Baking Soda
- 3 Eggs
- 6 tbs. Milk
- 3 c. Powdered Sugar
- 1 ½ c. Shortening
- ½ lb. Unsalted Butter
- Cherry Pie Filling
- Maraschino Cherries
- Mini Chocolate Chips
Chocolate Cupcakes
Butter Cream for Black Forest Cupcakes
Instructions
- Mix all the dry ingredients together. Add the baking soda and baking powder at different times.
- Bring first three ingredients to a boil.
- Add to the dry ingredients.
- Add the milk.
- Take temperature of the batter, it should be less than 100 degrees.
- Add the eggs.
- Bake at 350 *F for approx. 30 - 35 minutes
- Cream butter and powdered sugar until white and fluffy.
- Add shortening and mix until fully combined.
- Fill cupcakes with cherry pie filling
- Ice the cupcakes with the butter cream.
- Finish with a Maraschino cherry and chocolate chips.
Chocolate Cupcakes
Butter Cream for Black Forest Cupcakes