Tropical Fruit Creme Brulee Recipe
Creme brulee with fruit
Ingredients
- 1 1/4 cup Heavy cream
- 2 Cups Tropical Fruit Puree
- 2 Cups Egg yolks
- 10 Oz Sugar
Instructions
- Set oven to 300 degrees.
- Place cream, tropical fruit puree and sugar into kettle.
- Bring temperature up to 160 degrees.
- Add egg yolks to cream mixture while whisking continuously.
- Pour into bowls right away before mixture cools.
- Place 2 quarts of HOT water into the pans holding bowl after the bowl are full.
- Place into oven preset to 300 degrees. - bake approximately 45 minutes.
- After 45 minutes check to see if firm - if firm remove from oven and slowly cool.
- Then chill.
- Before serving sprinkle with sugar and torch with appropriate gas torch