Mango Sorbet Recipe

 
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Mango Sorbet

Mango Sorbet

Mango sorbet with fresh mangoes

Ingredients

  • 4 large ripe mangoes,peeled,seeded, and chopped
  • 1/2 c water
  • 2 T light corn syrup
  • 2 T sugar

Instructions

  1. Puree mango in a blender
  2. In a bowl, stir together the mango,water,light corn syrup, & sugar until the mixture is smooth & the sugar has dissolved
  3. Chill the mixture, covered, about 2 hours until cold
  4. Store tightly packed & covered in freezer department or fridge until ready to serve.
https://www.magicalrecipes.net/cinderellas-royal-table-mango-sorbet-recipe/

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