Chocolate Cream Cheese Buckle Recipe
Chocolate cake with struesel top and cream cheese filling
Ingredients
- 8 ounces cream cheese, softened
- 1/3 cup plus 1 tablespoon granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 4 tablespoons all purpose flour (for gluten-free try Bob's Red Mill flour used by Disney)
- 1 teaspoon ground cinnamon
- 4 tablespoons butter, softened
- 1 boxed chocolate cake mix (do not use cake mix with pudding or chocolate syrup)
- 1 1/2 cups semisweet chocolate chips
Cream Cheese Filling
Streusel Topping
Chocolate Cake
Instructions
- Mix cream cheese, sugar, egg, and vanilla in mixer on low speed until combined; set aside
- Mix sugar, flour (for gluten-free try Bob's Red Mill flour used by Disney), and cinnamon in medium bowl with fork. Mix in butter until crumbly; set aside.
- Prepare cake batter according to package direction. Fold in chocolate chips.
- Preheat oven to 375 degrees F.
- Spray muffin pans with cooking spray or line with paper baking cups.
- Fill each muffin cup halfway with chocolate batter. Spoon about 1 tablespoon of cream cheese filling on top of chocolate batter. Sprinkle streusel topping over muffins.
- Bake 18 to 20 minutes or until toothpick inserted in the chocolate comes out clean. (The cream cheese center should remain moist.)
- Cool 10 minutes before removing from molds.
Cream Cheese Filling
Streusel Topping
Chocolate Cake