Thai Coconut Meatballs Recipe

 
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Thai Coconut Meatballs Recipe

Thai Coconut Meatballs Recipe

Get a taste of the island life with this Thai Coconut Meatballs recipe.

Ingredients

    Coconut Cream Sauce
  • 20 Oz Diced Tomato (canned)
  • 12 Oz Brown Sugar
  • 12 Fluid oz. Chicken Stock
  • 1 Fluid oz. Lemon Juice
  • 1 Fluid oz. Key Lime Juice
  • 32 Fluid oz. Coconut Milk
  • 12 Fluid oz. Heavy Cream
  • 2 Fluid oz. Fish Sauce
    • Meatball Mix
  • 1 lb. Ground Beef (80/20)
  • 2 ea. Whole Eggs
  • 3 oz. Bread Crumbs
  • 2 Oz Garlic Chili Sauce

Instructions

  1. Mix all ingredients for meatball mix together.
  2. Portion out into 3 oz meatballs.
  3. Cook at 350 degrees for 15-20 minutes or until internal temperature reaches 155.
  4. Drain tomatoes from can.
  5. Bring tomatoes, brown sugar, chicken stock, lemon and lime juice to a boil and reduce.
  6. Once reduced, add coconut milk and fish sauce, and reduce.
  7. Add Heavy cream and reduce one last time until thick or you can use a cornstarch slurry to help thicken.
  8. With Meatballs cooked, drain any excess fat, and place meatballs in sauce and serve over rice.
https://www.magicalrecipes.net/captain-cooks-thai-coconut-meatballs-recipe/

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