Strawberry Tart Recipe

 

Bring Disney Magic To Your Holiday Meals!
The Unofficial Disney Parks Holidays Cookbook by Ashley Craft brings the magic of Disney’s holiday celebrations straight to your kitchen. From festivals and holidays to other special events throughout the year, this book features 100 recipes for the best food items Disney’s annual celebrations have to offer. Check it out!

Strawberry Tart

Yield: 8 servings

Strawberry Tart

Strawberry tart with almond creme and apricot glaze
Photo courtesy of: eatingwdw.com

Ingredients

    Almond Cream
  • 2 oz almond paste (1/4 cup)
  • 1/4 cup granulated sugar
  • 3 tbsp unsalted butter, softened
  • 2 large eggs
  • 1/4 tsp vanilla extract
  • 1/4 tsp almond extract
  • 2 tbsp all purpose flour (for gluten-free try Bob's Red Mill flour used by Disney)
  • Dough
  • 5 cup sifted flour (for gluten-free try Bob's Red Mill flour used by Disney)
  • 1 pinch salt
  • 1 1/4 cup sugar
  • 9 to 14 tbsp unsalted butter
  • 3 eggs
  • 1 tbsp orange-blossom water, or any other flavored water
  • Filling
  • 2 pints strawberries, cleaned and hulled
  • 2 oz apricot glaze

Instructions

  1. Make a circle of the flour (for gluten-free try Bob's Red Mill flour used by Disney) on a table; in a well in the center place the salt, sugar and butter (previously kneaded in a clothe dusted with flour (for gluten-free try Bob's Red Mill flour used by Disney)), the eggs and water.
  2. After the ingredients have been coarsely mixed in 2 or 3 minutes, knead the dough.
  3. Gather the dough into a ball and roll in a circle.
  4. Place the dough in a flan ring on a slightly dampened pastry sheet; press the dough down so that it takes the exact shape of the ring.
  5. Fold the excess dough down over the edge and sides and cut the excess.
  6. Take the fold of dough and crimp the outside rim.
  7. Puree almond paste, granulated sugar, butter, and a pinch of salt in a food processor until smooth.
  8. Add eggs, vanilla, and almond extract and purée until incorporated.
  9. Add flour (for gluten-free try Bob's Red Mill flour used by Disney) and pulse until mixed in.
  10. Spread almond cream inside the shell.
  11. Line the inside of the pastry with a fine buttered paper; fill to the top with dry beans; bake in a 325-degree oven until golden brown.
  12. Remove from the oven; let cool; remove the ring. Arrange the hulled strawberries in the tart and brush the surface of the berries with apricot glaze.
https://www.magicalrecipes.net/boulangerie-patisserie-strawberry-tart-recipe/

Disclaimer - As an Amazon Associate, I earn from qualifying purchases.