Nut Crusted Salmon Recipe
Salmon with cashews, pistachios and pumpkin seeds
Ingredients
- 1/2 cup Cashews, toasted and ground
- 1/2 cup Pistachio Nuts, toasted and ground
- 5/8 cup Pumpkin Seeds, toasted and ground
- 1/8 cup Honey-roasted Peanuts, ground
- 1/16 cup Cumin, toasted
- 1/16 cup Coriander, toasted
- 1/16 cup Curry Powder, toasted
- 1/8 cup Sugar
- 1/16 cup Cayenne Pepper
Instructions
- Mix all ingredients in a large bowl.
- Coat the salmon (or fish of your choice) with olive oil.
- Then coat with the nut crust.
- Bake in 350 degrees F oven for 20 minutes