Coconut Curry Seafood Recipe

 

Bring Disney Magic To Your Holiday Meals!
The Unofficial Disney Parks Holidays Cookbook by Ashley Craft brings the magic of Disney’s holiday celebrations straight to your kitchen. From festivals and holidays to other special events throughout the year, this book features 100 recipes for the best food items Disney’s annual celebrations have to offer. Check it out!

Coconut Curry Seafood

Yield: 8 servings

Coconut Curry Seafood

Chicken and corn style seafood chowder made with fish, mussels, shrimp and scallops

Ingredients

  • 1 pound mussels
  • 1 pound shrimp
  • 1 pound white fish, cut chunky and sear
  • 1 pound scallops, sear
  • 2 cups clam juice
  • 1 quart chicken stock, add chicken base
  • 2 cups coconut milk
  • 2 T. curry powder, toasted
  • 1 onion, diced in big chunks
  • 1 red bell pepper, diced in big chunks
  • 1 jalapeno, sliced
  • 2 carrots, diced in big chunks
  • 2 potatoes, diced in big chunks
  • 1/4 cup parsley, chopped
  • 1/4 cup cilantro, chopped
  • 2 T. lemon juice

Instructions

  1. Heat the chicken stock and clam juice.
  2. Add the vegetables (except jalapeno, parsley, and cilantro) and spices.
  3. Cook until the vegetables are half done. Add coconut milk.
  4. Continue cooking until vegetables are done.
  5. Before serving, sear white fish and scallops (do not overcook) and set aside.
  6. Heat the stew and add mussels, shrimp, scallops, fish, and jalapeno.
  7. Cook until mussels open, add parsley, cilantro, and lemon zest before serving
https://www.magicalrecipes.net/boma-coconut-curry-seafood-recipe/

Disclaimer - As an Amazon Associate, I earn from qualifying purchases.